Gold Softgrain Oops! Bag

I have taken up Pie Lattes and I'm taking it very seriously. As a gal about town with a famously sophisticated palate, I was thrilled to be invited to sample brunch at the Notting Hill branch of entree_london. I sweetly brought along the Old Folks because a) I can't read to order and b) they can't be trusted at home alone. The artisan bakery and café is friendly and family-run, serving hand-made European classics alongside traditional Georgian dishes and pastries. The Humans were particularly enamoured by the cheese pie and honey cake. I was grateful they have the table manners of chimps, thoroughly enjoying the bits of croissant and delicious custard they managed to drop 👍 I kindly shared my bowl of water with two Labradors, who actually made my Humans look refined. Nice to know there's a dog welcoming café near my favourite park and I look forward to visiting again. #notpurebred #sourdoo